I was later told by my sous chef that I need to write a written 2 weeks which I did and wrote down the date that my cdc told me to. I put in my 2 weeks notice right before Christmas and my chef de cuisine told me to not coke back after Christmas. The ugly: now here’s where I have a story. During the winter time when it snows alot expect to have to go move your car from the employee lot. The bad/not so bad: quite a few of the employees seem a little unhappy, winter. The good: they take care of their employees for the most part, opportunities to move around within the company (except in buffet), great benefits Once I officially got hired I did a new hire orientation class which they pay you to be there for and provide a meal.
While working at the snoqualmie casino I was kindly introduced to the hr team who was excellent and very friendly had to do some pre hire stuff which takes about a month or so.
